Menu featuring charcuterie boards, arugula salad, chèvre miel, la coppa, vegetarian spread, boquerones, sides including bread, olives, and extras, plus desserts like chocolate mousse, madame framboise, and tartelette à la poire.

  • Restaurant Week

    October 26 to November 3rd

Menu featuring a mixed board, boquerones salad, and house soup, with drinks including Octoberfest beer and wine, for Riverdale Restaurant Week.